Wild Honey - £££
Chef Anthony Demetre's delicious food at Wild Honey derives from a weekly changing menu, which is emphatically seasonal. You might opt for Wild rabbit and foie gras boudin blanc, peas and broad beans, Salad of Exmouth crab with white peach and almonds, Shoulder of Welsh lamb, aubergine, feat cheese and pine
nuts. Or to finish: Slow roasted apricots with lemon thyme vanilla ice cream.
The wine list at Wild Honey focuses on accessibility, offering carafes and by the glass options on most of its bins, encouraging you to experiment throughout your meal.
Wild, Honey, 12 St George St, London W1S 2FB
Call: 020 7758 9160
Price: £££
Style: Modern Eclectic
Dress: Smart casual
Open: Mon-Sat: 12pm - 2:30pm, 6pm - 11pm
Sun: 12pm - 3pm, 6pm - 10:30pm
Email: info@wildhoneyrestaurant.co.uk
nuts. Or to finish: Slow roasted apricots with lemon thyme vanilla ice cream.The wine list at Wild Honey focuses on accessibility, offering carafes and by the glass options on most of its bins, encouraging you to experiment throughout your meal.
Wild, Honey, 12 St George St, London W1S 2FB
Call: 020 7758 9160
Price: £££
Style: Modern Eclectic
Dress: Smart casual
Open: Mon-Sat: 12pm - 2:30pm, 6pm - 11pm
Sun: 12pm - 3pm, 6pm - 10:30pm
Email: info@wildhoneyrestaurant.co.uk



