Michael Moore’s restaurant serves unusual and highly creative global cuisine. The private Red Room is a contrast to the bright white front-of-house, but both are comfortable and pleasing to the eye. The menu displays Michael Moore's impressive experience, gained by working in some of the world's most exclusive hotels and restaurants (he began his career working for Anton Edelman at the Savoy). Dishes include ‘Seared ginger tuna with snow pea wasabi’, ‘Crispy belly pork with Hollandaise pear’ and ‘Sweet black rice risotto with tempura vanilla ice cream’.

Consistently praised by customers and critics alike, not only for the excellence of the food but also for the unfailingly professional and courteous service.

Micahel Moore's,

19 Blandford Street, Marylebone, London, W1U 3DH

Call:    020 7224 0970
Price:    ££££
Style:    Modern European
Dress:    Smart casual
Open:    Tue, Wed, Thu, Fri, Sat: 11:00am - 3:00pm, 6:00pm - 11:00pm
Sun: 6:00pm - 11:00pm
Email:    info@michaelmoorerestaurant.com

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