Marcus Wareing is known for his theatrical and technically brilliant French cuisine. He serves modern European food at The Berkeley, with rich flavours subtly enhanced but never overpowered. He has worked in such renowned restaurants as Aubergine, La Tante Claire, The Savoy Grill and, most recently, Petrus.

Marcus Wareing at the Berkeley has been awarded two Michelin stars in its own right, continuing the tradition held by the restaurant that was formerly Pétrus.
One of the very best in London.

The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL

Call: +44 (0)20 7235 1200
Price: ££££
Style: European, French
Dress: Smart
Open: Tue, Wed, Thu, Fri, Sat: 12:00pm - 2:30pm, 6:00pm - 10:30pm
Sun: 6:00pm - 10:30pm

---

Add this page to your favorite Social Bookmarking websites