Two Michelin-starred chef Claude Bosi opened his first Hibiscus restaurant in 2000 in Ludlow, before relocating to Maddox Street in London in 2007. Trained by Alain Passard and Alain Ducasse amongst others, Bosi is recognised as a true innovator, both within London and globally. With its sophisticated décor and glamorous atmosphere, Hibiscus has experienced no difficulty in fitting into the Capital’s restaurant scene, and is ideal for both swift working-lunchers and leisurely diners.

Michelin stars - two.

Hibiscus,

29 Maddox Street, London, W1S 2PA

Call:    020 7629 2999
Price:    ££££
Style:    European, French
Dress:    Smart
Open:    Tue, Wed, Thu, Fri, Sat: 12:00pm - 2:30pm, 6:30pm - 10:00pm

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