awana - £££
Regarded as London's only fine-dining Malaysian restaurant, awana, on Sloane Avenue, is an elegant restaurant displaying the culinary diversity of Malaysia. Combining traditional dishes with innovative modern interpretations, awana's menu has been created by Executive Chef Mark Read and 
Malaysian-born Head Chef Lee Chin Soon.
The awana Malaysian Journey menu includes: corn fed chicken satay and roti canai, followed by malaysian sour fruit salad (rojak) and tiger prawn and pomelo salad, followed by chicken wonton soup and char sui baked lamb ribs, followed by tender beef curry (rendang) and stir-fried tofu with shitake mushroom.
awana, 85 Sloane Avenue, London, SW3 3DX
Call: 020 7584 8880
Price: £££
Style: Asian/Oriental/Malaysian
Dress: Smart casual
Open: Mon: 11:00am - 2:30pm, 6:00pm - 10:30pm
Tue, Wed, Thu: 11:00am - 2:30pm, 6:00pm - 11:00pm
Fri, Sat, Sun: 11:00am - 2:30pm, 6:00pm - 11:30pm
Email: info@awana.co.uk
